A ball of fresh mozzarella filled with shreds of a creamy mozzarella served on a bed of spring mix with bruschetta tomato mix and topped with sliced almonds, balsamic glaze and extra virgin olive oil

A fresh mix of diced tomatoes, garlic, basil, olive oil, & served on slices of toasted Italian bread with mozzarella cheese and balsamic glaze

Flash fried calamari with fried roasted peppers, sweet banana peppers, drizzled with a smooth garlic aioli sauce

Roasted peppers and jalapeños in a cheesy cream sauce, baked with provolone cheese, served with sliced Italian bread

Chunks of artichokes and spinach blended with creamy mozzarella cheese, then breaded with a panko crumb and pan-fried served with our famous creamy jalapeño sauce

Fried jumbo shrimp, tossed in our home made sweet and spicy sauce finised with balsamic glaze

Choice of Sauce: Sriracha Glaze • BBQ • Medium • Hot - Add dressing .50 each •

Add fresh garlic .50 per 5 wings | Request all drums or all flats .50 per 5 wings

Vicolo Pinot Grigio, Italy | Glass 6.50 - Bottle 23

Indie Wine Project, Chardonnay, Ca | Glass 6.50 - Bottle 23

Canyon Road Moscato, Ca | Glass 6.50 - Botle 23

Dark Horse, Cabernet Sauvignon, Ca | Glass 6.50 - Bottle 23

Vina Maipo Merlot, Chile | Glass 6.50 - Bottle 23

Castello Di Gabbiano Chianti, Tuscany | Glass 6.50 - Bottle 23

Mia Cantina Prosecco (Sparkling), Italy - 26

Bogle Chardonnay, California - 28

Graton Ridge Chardonnay, Russian River Valley - 38

Relax Riesling, Germany - 24

Matua Sauvignon Blanc, New Zealand - 26

Cono Sur Pinot Noir, Chile - 26

Lithos Pinot Noir, Carneros - 35

Fattoria Dei Fossili “Fossilaia”
Super-Tuscan, Tuscany - 30

Michele David “Petit Petit”, Ca - 31

Highway 101 Cabernet Sauvignon
2016, Paso - 30

Alexis Soyer Cabernet Sauvignon
2012, Napa - 38

La Sorte Amarone, Valpollicella - 48

12 oz bottle

Budweiser | Bud Light | Michelob Ultra | Yuengling - Each 3.50

Peroni | Blue Moon - Each 4.50