A ball of fresh mozzarella filled with shreds of a creamy mozzarella served on a bed of spring mix with bruschetta tomato mix and topped with sliced almonds, balsamic glaze and extra virgin olive oil

Flash fried calamari with fried roasted peppers, sweet banana peppers, drizzled with a smooth garlic aioli sauce

Chunks of artichokes and spinach blended with creamy mozzarella cheese, then breaded with a panko crumb and pan-fried served with our famous creamy jalapeño sauce

Choice of Sauce: Sriracha Glaze • BBQ • Medium • Hot - Add dressing .50 each •

Add fresh garlic .50 per 5 wings | Request all drums or all flats .50 per 5 wings

A fresh mix of diced tomatoes, garlic, basil, olive oil, & served on slices of toasted Italian bread with mozzarella cheese and balsamic glaze

Roasted peppers and jalapeños in a cheesy cream sauce, baked with provolone cheese, served with sliced Italian bread

Fried jumbo shrimp, tossed in our home made sweet and spicy sauce finised with balsamic glaze

Vicolo Pinot Grigio, Italy | Glass 6.50 - Bottle 23

Indie Wine Project, Chardonnay, Ca | Glass 6.50 - Bottle 23

Canyon Road Moscato, Ca | Glass 6.50 - Botle 23

Dark Horse, Cabernet Sauvignon, Ca | Glass 6.50 - Bottle 23

Vina Maipo Merlot, Chile | Glass 6.50 - Bottle 23

Castello Di Gabbiano Chianti, Tuscany | Glass 6.50 - Bottle 23

Cono Sur Pinot Noir, Chile - 26

Lithos Pinot Noir, Carneros - 35

Fattoria Dei Fossili “Fossilaia”
Super-Tuscan, Tuscany - 30

Michele David “Petit Petit”, Ca - 31

Highway 101 Cabernet Sauvignon
2016, Paso - 30

Alexis Soyer Cabernet Sauvignon
2012, Napa - 38

La Sorte Amarone, Valpollicella - 48

Mia Cantina Prosecco (Sparkling), Italy - 26

Bogle Chardonnay, California - 28

Graton Ridge Chardonnay, Russian River Valley - 38

Relax Riesling, Germany - 24

Matua Sauvignon Blanc, New Zealand - 26

12 oz bottle

Budweiser | Bud Light | Michelob Ultra | Yuengling - Each 3.50

Peroni | Blue Moon - Each 4.50